Grow Your Own Spices
Tasha Greer
Beverly, MA : Cool Springs Press
In Grow Your Own Spices, author and spice-growing gardener Tasha Greer hands you everything you need to know to grow a thriving spice garden, with practical tips and in-depth advice on cultivating over 30 different spices.
Unlike herbs, which consist of the green leaves of certain plants, spices come from the seeds, roots, bark, or berries of plants, which means growing, harvesting, and preparing spices is a lot more nuanced than growing leafy herbs. Start with easy-to-grow seed spices first, such as sesame seeds, fennel, and cumin, then graduate to more challenging spice varieties, such as star anise, cinnamon, and nutmeg.
In the pages of Grow Your Own Spices, you'll learn:
- How to cultivate your own saffron, the world's most expensive spice
- The best way to tend tropical spices, like ginger, turmeric, and cardamom, even if you live in a cold climate
- Easy-to-grow spices that are perfect for beginners
- The unique way certain spices, such as wasabi, cloves, and cinnamon, are grown and harvested
- How to cultivate root spices, including horseradish and chicory
- Tips for harvesting your own capers, mustard, sesame seeds, and even paprika