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The Herbal Kitchen – Cooking With Wild Edibles Workshop

May 20, 2017 @ 1:30 pm - 4:30 pm

with Lily Fawn

Come spend the afternoon learning to find and identify medicinal edible herbs.  Wild plants are nutritious, tasty and a great way to increase your health and cut your grocery bill.  In this workshop you will learn about the many delicious, healthy and nutritionally-packed wild edible, medicinal plants that are yours for the picking! This class will focus on healthy edible weeds that grow all around us. You will learn how to identify and harvest these tasty edibles, as well as several different ways to prepare them. Take home recipes and enjoy a wild edible meal prepared during class.

HCP Members $45
Non Members $50
To register, call 250 479 6162

Instructor Bio: Lily Fawn
Herbalist, Lily Fawn, has been studying the art of blending herbs and teas since 1992.  She is fun, knowledgeable and full of innovative ideas. The success of her recipes spread among the local community until she was encouraged to create a line of products to be available in stores. Lily started her own company called Earth’s Herbal Products Inc, an ever-growing line of fresh plant apothecary and herbal teas that are healthy, natural, medicinal, self-stable and tasty. Lily values community, organic farming, wildcrafting, folklore, holistic health and sharing her knowledge via educational events like tea parties and workshops.


May 20, 2017
1:30 pm - 4:30 pm
Event Category:


Horticulture Centre Of The Pacific
505 Quayle Rd.
Victoria, BC V9E 2J7 Canada
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