Join Registered Holistic Nutritionist and Herbalist Racheal Schnarr for the Fall installment of the "Edible and Medicinal Herbs for the Home Herbalist" series. During the first installment of this class we will review and taste the best herbs to use during the upcoming cold and flu season. During the second installment we will get our hands dirty making the traditional folk remedy of fire cider! Gloves optional! You will leave this class with your own batch of fire cider and the confidence to make this revered traditional remedy for yourself, your family, and your friends.

HCP Members $45/Non-Members $55

REGISTER ONLINE or call 250 479 6162

Instructor Bio: Racheal Schnarr
Racheal Schnarr is a Registered Holistic Nutritionist (R.H.N.) and Herbalist who studied at the Canadian School of Natural Nutrition and Pacific Rim College.
In addition to working as an R.H.N., Racheal operates a small botanical dispensary using herbs grown exclusively in her garden. She lives her passion of “connecting people with plants” both in her private business as well at Pacific Horticulture College as the College Administrator.
Through years of practicing clinical nutrition at multidisciplinary clinics as well as in her own private practice, she tapped into her passion for sharing the power of holistic nutrition and herbal medicine with her clients. Racheal's practice and classes are fun, hands-on, empowering, education based and are led in a supportive and open environment. Developing a deep relationship with plants, growing herbal medicine, ethical harvesting, food growing, food justice and living in reciprocity with the land on which we grow, forage, and learn are pillars in Racheal's practice and everyday life. She enjoys getting fresh air and her hands dirty when in her home garden, foraging the wild with her dog Josie, and occasionally working for her sister, a Landscape Horticulturist.