Following in the footsteps of Linda Gilkeson’s Year Round Harvest program, this course will teach participants everything they need to know to produce food crops in their backyard, front yard, balcony or boulevard. The course is a strong foundation for beginner gardeners and also home gardeners with some experience.
Our local climate allows for a long growing season and we are fortunate in that we can grow edible crops for most of the year. There will be a strong emphasis on selecting varieties for our local growing conditions and how to make the best of small urban spaces. Participants will learn how to plan a food garden, grow from seed and how to grow various food plants including fruits and vegetables. Harvesting, storage and seed collection will also be covered.
The approach will be a focus on plant health, building healthy soil and integrated pest and disease management. There will also be discussions on coping with changing climatic conditions and gardening in harmony with nature, including birds, pollinators and soil ecology. Participants will also learn ways to contribute to community food production and contribute to local food security.
Program Delivery
The course is delivered in 10 monthly 3-hour sessions from January to October.
Most classes take place Wednesday evenings 6:00pm – 9:00 pm, with two daytime classes happening on Sunday afternoons 1:00 pm – 4:00 pm.
Classes will be in person at the HCP (505 Quayle Road). Although we will plan for in-person delivery, unavoidable circumstances and remote guest speakers may mean that some classes may delivered online via Zoom.
See the Instructor Bios and Schedule below for details.
Registration & Fees
Registration is now open.
Register online, or by phone at 250.479.6162
Registration Deposit(due on registration): $50
Course fees (includes deposit): HCP Members: $565.00/Non-Members: $720.00
Fees Include textbook & hand-outs
Course fees due by December 31, 2024