With Chef Castro Boateng & foraging guide Lance Staples
This is not your average picnic! Join us for a unique foraging adventure at the Gardens at HCP. The group will spend a couple of hours gathering wild local edibles while learning about foraging from guide Lance Staples. After their foraging adventure, the group will feast on a three course meal using foraged ingredients prepared by Chef Castro Boateng. All this in the beautiful garden setting at the HCP.
Castro Boateng- With over 16 years of professional culinary experience, Castro has integrated his love for creative art and food into a successful fine catering business in Victoria BC. Known for high end corporate events, weddings, private dining, foraging tours, cooking classes, consulting services and food styling – Executive Chef Castro Boateng is pleased to share his passion for unique fine dining experiences.
Lance Staples- Our expert foraging guide. Lance has been supplying his foraged foods to local restaurants and catering companies for four years. His passion for the BC wildlife is contagious!
Two workshop dates to choose from:
Saturday April 30th from 10am – 3pm
or
Saturday May 7th from 10am – 3pm
Cost: $99 per participant
