With Kristy & Mark Mackenzie-Moore
Is there an inner brewmaster hiding in you? This half day course in the art of kombucha tea will instruct you on the proper mixing ratios and techniques to brew your own kombucha. We will explore kombucha with all of our senses. You will get to sample and learn to make primary and secondary fermented kombucha. By the end of the workshop you will be sent home with everything you need for your very own personal kombucha brewing. Please bring a 1 litre glass canning jar with lid and a small notebook and pencil.
HCP Members $25
Non Members $30
To register, call 250 479 6162