Are you interested in herbalism? Curious about the power of plants and how to utilize them? Come join Registered Holistic Nutritionist and Herbalist Racheal Schnarr for an engaging session as we explore the traditional uses of medicinal and edible spring plants. This class offers educational, practical, and creative components as we learn about, taste and create with spring herbs. You will leave with your own custom spring herbal tea blend as well as the knowledge, recipes and resources to practice herbalism in your own kitchen. This class is suitable for beginners.

HCP Members $45/Non-Members $55

REGISTER ONLINE or call 250 479 6162

Instructor Bio: Racheal Schnarr
Racheal Schnarr is a Registered Holistic Nutritionist (R.H.N.) and Herbalist who studied at the Canadian School of Natural Nutrition and Pacific Rim College.
In addition to working as an R.H.N., Racheal operates a small botanical dispensary using herbs grown exclusively in her garden. She lives her passion of “connecting people with plants” both in her private business as well at Pacific Horticulture College as the College Administrator.
Through years of practicing clinical nutrition at multidisciplinary clinics as well as in her own private practice, she tapped into her passion for sharing the power of holistic nutrition and herbal medicine with her clients. Racheal's practice and classes are fun, hands-on, empowering, education based and are led in a supportive and open environment. Developing a deep relationship with plants, growing herbal medicine, ethical harvesting, food growing, food justice and living in reciprocity with the land on which we grow, forage, and learn are pillars in Racheal's practice and everyday life. She enjoys getting fresh air and her hands dirty when in her home garden, foraging the wild with her dog Josie, and occasionally working for her sister, a Landscape Horticulturist.